Take this as a compliment, because it is. I cannot believe how many high quality guests you get on this show. Less than 20 episodes in, and already pulling top notch folks like Anas. Great work, and keep it up.
If you don't mind me asking, how do you manage it? If I am not mistaken, you are 28, right? I listen to podcasts by guys older than myself - 51 - with 30 years experience that don't attract the same level of talent. You must be charming as hell:)
It gives me a little more faith in humanity that guests of that quality respond to straightforward emails. Or maybe they are guests of high quality because they respond in that manner. Chicken and the egg I guess...
Not sure where home base is, but if you ever get to Houston, I'll buy you a beer. High quality podcasting should be rewarded:)
Take this as a compliment, because it is. I cannot believe how many high quality guests you get on this show. Less than 20 episodes in, and already pulling top notch folks like Anas. Great work, and keep it up.
Appreciate it. Have another good one lined up for next week, but there are a lot of people I would love to have on the podcast in the future.
If you don't mind me asking, how do you manage it? If I am not mistaken, you are 28, right? I listen to podcasts by guys older than myself - 51 - with 30 years experience that don't attract the same level of talent. You must be charming as hell:)
Twitter & Substack DMs plus the occasional email. All I do is ask and the worst thing that can happen is that they say no or don't respond.
It gives me a little more faith in humanity that guests of that quality respond to straightforward emails. Or maybe they are guests of high quality because they respond in that manner. Chicken and the egg I guess...
Not sure where home base is, but if you ever get to Houston, I'll buy you a beer. High quality podcasting should be rewarded:)
Might be awhile but I'll take you up on your offer if I get around to the US road trip I have planned for some time in the next couple years.
Sounds like a plan. Cell is 832-493-8172.